There is no easy or short name for these little nuggets of deliciousness. If you love chocolate chip cookies, and the dough you will LOVE this little gem of a recipe. Again, its super healthy and full of protein. I couldn’t believe the secret ingredient that makes these so good. CHICKPEAS!!! Who would have ever known chickpeas could be used to make cookie dough?

The other thing I loved so much about this recipe is that is was SOOOOO EASY. People always complain that being healthy is so much work. I can confidently say that these were one of the easiest cookie recipes I’ve ever made and WAY easier than regular chocolate chip cookies too.

I hope you loves them as much as we did! Oh ya and the kids… 100% approved, Coco ate 4 and reminded me with each one she doesn’t like chickpeas hahahaha WIN WIN!!!

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Makes: 15 1″ cookies

Ingredients:

Directions:

  1. Combine all ingredients (except chocolate chips) into a blender or food processor
  2. Blend until there are no clumps
  3. add chocolate chips
  4. Mix together with wet hands
  5. Roll into little 1″ balls and set on a baking sheet covered with parchment paper.
  6. Bake for 10 mins on middle rack at 350
  7. NOTE: they do not rise like regular cookies, if you want them to be a bit flatter than a ball, push them down gently to flatten before baking.

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