Blog, Dairy Free, Egg Free, Gluten Free, Snacks, Soy Free, Uncategorised

Coco Cookies

Ok so who doesn’t love a good chocolate chip cookie? Something I don’t eat often but my kids love them and if there is an extra bite I would never refuse. My kiddos also love to bake and first thing out of their mouth every time is “Chocolate chip cookie!!!”

So of course I started my hunt for a “healthy” version that also met my criteria of being gluten free, dairy free, egg free, soy free, sugar free (I’m ok with agave for some reason). I found a few recipes, one I share on an insta live story that was a total Pintrest fail, and then came up with this bad boy, by combining a few and adding my own touch.

I must say, they are pretty f’ing epic for a healthy chocolate chip cookie. They are so moist and cook to perfection every time. Oh, and the kids…they LOVE them, BONUS!!!!

So here you have the Coco cookies….Enjoy!

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Makes: Bakers Dozen!

Ingredients:

  • 1/2 cup Coconut Oil
  • 1/4 cup Agave (I’m sure you could use honey or maple syrup too)
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 10 tablespoons Coconut Flour
  • 1/2 cup Almond Flour
  • two handfuls of Dairy-Free Mini Chocolate Chips

Directions:

  1. Mix together the coconut oil, agave and vanilla and blend together
  2. In a separate bowl add together the dry ingredients
  3. Mix together
  4. fold in the chocolate chips.
  5. Bake at 350 for 10 mins
  6. Let them sit to cool or they will be super crumbly
  7. Enjoy with a cold glass of Almond milk!!!

NOTE: The batter is really gooey and the cookies will bake as you leave them on the cookie sheet, so make small balls and gently push then down to flatten them a bit.

 

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